High Street Restaurant & Bar

A modern American restaurant + bar in the historic Franklin Building, showcasing local grains, handmade pastas and sourdough pizzas. Chef Christina McKeough’s seasonal cooking is complemented by the exciting work of American winemakers and an inviting cocktail program.

High Street Bakery is located right next door to the restaurant. You’ll find our award-winning breads, daily pastries, breakfast and lunch sandwiches, salads and pizzas, coffee and espresso drinks from Passenger Coffee, plus a selection of local products. You can grab and go (or stay). Our online ordering page shows available items, changing throughout the day.