Talula’s Garden

Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with renowned restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to dining.

Aimee Olexy
One of the most recognized personalities in Philadelphia dining, Aimee has the ability to send the “fine-dining elite into effusions of breathless adjectives,” according to Philadelphia magazine. Her dynamic restaurant brand has evolved dramatically over the past 20 years, growing into a family of distinctive restaurants that celebrates food at its most elemental.

Talula’s Table, her hybrid gourmet café and BYOB in Kennett Square, hosts nightly 12-person tastings, so incredibly coveted that Portfolio.com dubbed it “The Toughest Table in America.” Talula’s Garden, which Olexy opened in partnership with Stephen Starr in 2011, aims to capture a small-town sense of community on an ambitious downtown scale. Talula’s Daily, the bright and sunny café that opened next door in 2013, provides coffee, local artisanal groceries, fresh-baked breads and wholesome take-home meals in a space that transforms into a homey supper club by night. Olexy and Starr opened The Love in Rittenhouse Square in 2017.