Little Susie’s Coffee & Pie
Locally owned Coffee & Pie Shop. Serving La Colombe Coffee and Homemade Pies from scratch.Serving Breakfast and Lunch.
Archives: Restaurants
Description.
A Mano
Meaning "by hand", Our handcrafted ode to Italian cuisine.
Located in beautiful Fairmount and drawn from local farms and purveyors, our menu ranges from hearty Alpine winter dishes to the heat of spicy Calabrian summers and following the seasons.
Drunk Crab
Drunk Crab Restaurant offers authentic and delicious tasting seafood and hibachi dishes in Philadelphia, PA. Drunk Crab's convenient location and affordable prices make our restaurant a natural choice for delivery or
take-out meals in the Philadelphia community. Our restaurant is known for its variety in taste and high quality fresh ingredients.
Craytaste
Craytaste offers a wide range of breakfast and lunch items. We also cater for any kind of event. We offer meal planning and dinner as well.
LMNO
LMNO is a restaurant, lounge, book store, art gallery (& more) located in Fishtown, Philadelphia.
New Cambria Breakfast Restaurant
Order delivery or pickup from New Cambria Restaurant Breakfast & Lunch in Philadelphia!
Amina
Darryl Harmon, who hails from Gouldtown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
Apricot Stone
Chef Fimy learned her craft from the best teacher of all, her mother. Growing up in Aleppo, Syria Chef Fimy followed closely as her mom prepared meals for family dinners and gatherings. Chef Fimy moved to the United States in 1981, and after working in several kitchens perfecting her cuisine and mastering recipes and tastes, opened her flagship 'Fimy's
In Riva
In Riva is a Southern Italian inspired restaurant with urban flair located in East Falls.
Trattoria Carina
Trattoria Carina is a casual neighborhood Italian restaurant from the same family as Pub & Kitchen, focused on providing delicious food and a welcoming atmosphere at a great value. Located on the corner of 22nd and Spruce, it's a charming and easygoing 32-seat trattoria, whose name means “Little Darling” in Italian.
The Landing Kitchen
The Landing Kitchen is an all-day café from chef Nicholas Elmi and partner Fia Berisha (BE Hospitality).
Located along the river at the Ironworks in Bala Cynwyd.
The riverside destination serves light, bright and nourishing fare including hearty grain bowls, breakfast options and our signature burger.
Bold coffee and espresso
Burrata
A neighborhood favorite serving home-made appetizers, salads, pasta, seafood, and more!
Oh K-Dog & Egg Toast
KOREAN RICE HOTDOGS HAVE BECOME A CRAZE IN KOREA, QUICKLY BECOMING ONE OF THE MOST POPULAR STREET FOODS. UNLIKE A TYPICAL HOTDOG
WE SPECIALIZE IN USING A STICK TO DEEP FRY OUR SIGNATURE ITEM UNTIL IT CRIPS GOLDEN BROWN. IT'S THE PERFECT SNACK FILLED WITH YOUR CHOICE OF MOZZARELLA CHEESE, SQUID-INK, RICE CAKE, POTATO AND MORE.
Sheba’s Soul Plate
Sheba’s Soul Plate Food Cart was born out of American Southern, Caribbean, and African roots. Our family is a mix of Caribbean and southern traditions and cultural values. We brought these traditions together back in 2003, when we founded our family owned and operated restaurant and music hall, The Garden of Sheba in Charlottesville, VA. We were able to
Marrakesh
Welcome to Marrakesh, Philadelphia’s award winning beacon of fine Moroccan cuisine.
The exotic aromas and delectable flavors of our entrees have won the hearts and pallets of more than just our local guests.
We’re proud to have also recently gained rave reviews from Google, Yahoo, Igougo and Travelocity: all in agreement
El Chingon
Chingon - (n) someone or something cool, awesome, very good Chef Aparicio has traveled around Mexico learning cooking techniques and recipes to craft them into his own. The provinces of Mexico are brimming with astonishing dishes. El Chingon will take you on a journey around Mexico exploring authentic regional flavors from the streets of Mexico to family
House of Thai Cuisine
This place is a hidden gem in the neighborhood!!!! The place looks like a take out place from the outside however when you get inside you are in for a big surprise.
Bud & Marilyn’s
Chef Marcie Blaine Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as "Bud") and Marilyn owned a restaurant in her hometown called The Spot. She grew up in the restaurant business sipping Shirley Temples at the bar.Bud & Marilyn's is an homage to the restaurant she grew up in. After more than 20 years in the business (yes, Marcie
Guardhouse Café
Guardhouse Café offers a full array of breakfast, lunch, and brunch that will rival any restaurant, café, coffee house, or Philadelphia bakery. Visit us to sip an espresso and work remotely with free-wifi, while you sample our baked goods that will make your mouth water!Guardhouse Café is the brainchild of two veterans of the culinary arts—owners, Khoran
Dim Sum Garden
Our story began in 2003 when head chef Shizhou Da came to the US with the original recipe for Xiao Long Bao —Chinese steamed soup dumplings. She is the 5th generation of the original chef who created the very first Xiao Long Bao in China and has over 30 years of experience in making fresh, traditional homemade Shanghai style dim sum.After 5 years’ restaurant
Cedar Point Bar and Kitchen
Located in the heart of Fishtown, we have a full service 50-seat restaurant and bar, with additional seating on our outdoor deck.Our menu offers retro-American classics with soulful, contemporary concepts. The bar features 15 rotating beer lines with a featured draft wine, kombucha, and cocktail! The bar also offers canned beer, wine by the glass, and
Cluck and Gills
OPEN FOR DELIVERY & PICK UP
Yards Brewing Company
Back in the late '80s, two college buds Tom and Jon, decided to brew some beer for their friends. Whether it was natural talent or the endless supply of suds, people liked what they tasted and wanted more. They didn't know it at the time, but this was the beginning of what was to become Yards Brewing Company.
Cafe La Maude
With the authentic feel of a Parisian café and a colorful menu that’ll feast the eyes and delight the taste buds, Café La Maude may just become your next favorite brunch destination. Our goal is to provide our guests with a meal that’s sprinkled with love and an experience that makes you feel like family. Whether you’re a tourist visiting the beautiful city
Pretty Girls Cook
Burgers, mac 'n' cheese & other American comfort food in a cozy restaurant, plus brunch & delivery.
Olea
Olea is a seafood-focused Mediterranean BYOB with a cozy dining room where you can share mussels, branzino, and octopus during date night.
Her Daughters Cafe
A cafe located in the heart of Philadelphia’s Port Richmond neighborhood.From delicious coffee drinks and pastries to specialty cakes and breakfast sandwiches, everything is made with love. Whether you come to share a meal, grab and go, or just to check the place out, we hope you’ll stop in.See you at Her Daughters!
Taqueria La Herradura
Taqueria La Herradura
nearby at 183 W Duncannon Ave,
Philadelphia
Hinge Cafe
Since 2004, the Hinge Cafe has been providing the River Wards with some of the bestcoffee, breakfast, lunch, and dinner Philly has to offer in a cozy neighborhood setting.
Sabrina’s Café – Art Museum
In May 2001, the first Sabrina’s Café opened in the space previously occupied by the famed Litto bakery, once the source of Philadelphia’s finest cannoli. Robert and Raquel named their new baby after their new baby, Sabrina Isabella...
The Lunar Inn
We are a comfy wine-focused bar in Port Richmond, Philadelphia.Our goals are: Creating an inclusive place for our community to gather. Creating. sharing, and eating delicious things. Hanging with friends, old and new. Fostering a supportive work environment. Listening to records.
White Dog Cafe
Judy Wicks, social activist, and original Founder opened White Dog Cafe in January of 1983. Located in three connecting Victorian brownstones in University City, White Dog quickly became a local favorite known for its environmental sustainability and community engagement. The majority of our ingredients are purchased from local farms, located no more than
Nemi Restaurant
Nemi is a modern Mexican restaurant at the heart of Port Richmond, Philadelphia. At Nemi, we respect traditional flavors while adding new cooking techniques to bring the best experience to the neighborhood. We welcome anyone that wants to enjoy food and smile with every bite of our dishes, which we prepare with fresh ingredients. Most importantly, our chefs
Penang
Authentic Malaysian Cuisine.
Cook and Shaker
Corner bar serving elevated comfort food.
Libertee Grounds
More than ever, our region’s breweries are emphasizing the versatility of craft beer styles and our mission is to showcase the passion behind the product with you. We source 30+ taps of rotating craft beers, wines, and ciders exclusively from makers within a 40 mile radius of Philadelphia.
Fiorino
Welcome to Fiorino, Franco Faggi’s BYOB restaurant located in the heart of East Falls in Philadelphia.
Fuku
Fuku
provides services in the field of American Restaurants.
Alimentari
A seat at Alimentari is a seat at our family table. Here, we slow down, clink a glass, and savor each plate with a passion. Alimentari means "to nourish." Our goal is to nourish the appetite of our guests with a unique, casual dining experience of small plates, cheese & charcuterie, and Pizza alla Roma, and nourish their spirits with seasonally-flavored
Amada
Amada is Chef Garces’ iconic first restaurant. Since opening in 2005, the gorgeous rustic-chic restaurant and bar has embraced the rich traditions of Spanish cuisine. Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room and lounge area, an intimate private event space and a spacious
Dizengoff
Named for one of Tel Aviv’s most iconic streets, Dizengoff first landed stateside in Philadelphia in the summer of 2014, modeled on the hummus stalls (hummusiyas) found around every corner of Israel.
Forsythia
Forsythia is a contemporary French restaurant from acclaimed Chef-Proprietor Christopher Kearse. Kearse and his team exhibit a commitment to excellence and innovation from an open kitchen holding court over bright, modern surroundings. Our culinary style focuses heavily on utilizing top-tier, seasonal ingredients & serving them in unique and delightful
Front Street Cafe
Healthy. Sustainable. Soul satisfying. Serving breakfast every day starting at 8am, with our lunch and dinner menus running until 9pm Sun-Thurs and 10pm Fri-Sat. Front Street Cafe strives to offer the highest quality foods possible and utilizes local plant based farm to table and organic ingredients whenever available.Step through the back door and into our
Sakartvelo
Little Georgia in the heart of Philadelphia.
Vernick Fish
Vernick Fish is our version of an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavors results in an inventive menu of fish and shellfish dishes with a range of vegetable preparations.Taking a detailed, seasonal, and sustainable approach in small and large plate offerings, we aim to bring new life to the favorite hallmarks of
Wilder
A wildly creative neighborhood restaurant & event space located in Rittenhouse.
Bourbon & Branch
Our passion for food and drink is rivaled only by our steadfast commitment to offering our diners the best overall experience. You see, we are a family of chefs, bartenders and more, intent on creating a culture of friends who share our passion for all things delicious.Yet an Altar still, our bar (from an old decommissioned church on 10th and green) is used
Chef Vargas
In 1985 Chef Vargas emigrated from Mexico to The United States with dreams to own his own business in the food industry. At a very young age, Jose’s dad would take him to work and it was at that time that Jose discovered his passion for the kitchen. José attended the School of Mexican Gastronomy (Escuela de Gastronomía Mexicana) and has been cooking ever
Kusina Philly
KUSINA PHILLY, LLC is a family owned & operated Filipino Restaurant that offers a fast-casual eatery experience for authentic Filipino cuisine, serving both the typical home-cooked dishes and usual Filipino favorites prepared for special occasions.
Kensington Pub
New Kensington's favorite new hangout, now under new management, with a brand new talented chef and a new menu! Come in for our $10 lunch special or our house pizza and our friendly atmosphere.
Bar Hygge
Hygge is a Danish concept, embodying a feeling or mood, that comes from taking genuine pleasure in making ordinary, every day things more meaningful, beautiful or special. For us at Bar Hygge, it means creating a warm atmosphere where guests can enjoy the good things in life with friends and family.
Kura Revolving Sushi Bar – Philadelphia
Kura Sushi USA, Inc., is an innovative and tech interactive Japanese restaurant concept established in 2008 as a subsidiary of Kura Sushi, Inc. As pioneers of the revolving sushi concept, the Kura family of companies have improved upon the developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to enhance the
Butcher Bar
Meat lovers and comfort foods complimented with a bar featuring 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program.
Spice Finch
At Spice Finch, Executive Chef and Philadelphia-native Jennifer Carroll combines her expertise in French technique from nine years at Le Bernardin and 10 Arts Bistro & Lounge under Chef Eric Ripert with the skills learned working with Chef Marcus Samuelsson at Red Rooster, where she honed in on elevated comfort food coupled with down-to-earth
Vernick Food & Drink
Vernick blends modern American cooking with impactful, global flavors to create a uniquely diverse menu at his flagship restaurant, Vernick Food & Drink. Greg’s commitment to pristine ingredients and seasonality drive the extensive menu offerings. A thoughtful wine and cocktail program round out the dining experience. Over the past 9 years, Vernick Food
Double Knot
Double Knot showcases two floors of beautiful design – cocktail lounge upstairs, sushi bar and robatayaki underneath. Inspired by folklore, DK invites you to experience our signature dishes in a whole new way. The underground izakaya transports you from the buzzing commotion of our upstairs bar to an intimate candle lit experience below.
Grill N Dutchy
Grill n Dutchy specializes in; Jamaican food, Jerk chicken , Curry chicken, Oxtails, Stew chicken, Okra, beef Pattie’s, veggie Patties, catering.
Grandmas Philly
Taste of Thailand on Shared and Small Plates. Because good Conversations, Love, and Food are better when shared.
Philadelphia’s first Thai Tapas.
Everything is freshly made on premises from locally sourced ingredients.
This is not factory food; some dishes may take a little more time to make.
Restaurant Aleksandar
Our menu is a collection of stories. These are the stories of immigrants, the stories of the people who make faraway places feel more like home. Our food is an introduction to our culture, our creativity, and to the talents of those who have joined us along the way.
Laser Wolf
Little Nonna's is an Italian-American restaurant by Marcie Turney and Valerie Safran located in Midtown Village. Our restaurant seats about 40 guests inside and we have an additional 40 seats in our outdoor garden. Seating in the garden and at the chef's counter overlooking the open kitchen is on a first come, first served basis. Laser Wolf is an Israeli
Little Nonna’s
Little Nonna's is an Italian-American restaurant by Marcie Turney and Valerie Safran located in Midtown Village. Our restaurant seats about 40 guests inside and we have an additional 40 seats in our outdoor garden. Seating in the garden and at the chef's counter overlooking the open kitchen is on a first come, first served basis. Reservations are accepted
Maple Japanese Ramen
Maple Japanese Ramen Restaurant offers delicious tasting Japanese ramen in Philadelphia, PA. Maple Japanese Ramen's convenient location and affordable prices make our restaurant a natural choice for eat-in or take-out meals in the Philadelphia community. Our restaurant is known for its variety in taste and high quality fresh ingredients. Come and experience
Tulip Pasta & Wine Bar
A Concept from Jason Cichonski's Ampere Hospitality Group +Wayvine Winery & Vineyard We offer wine by the glass, bottles to-go, local beers and cocktails, handmade pasta & Italian small plates 4 days a week. Menu changes regularly but we always feature delicious, Pennsylvania-made Wayvine wine - so come pop into your neighborhood, corner spot for a
Luna BYOB
Italian restaurant.
Parc
Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits de mer, the menu is wide enough
Reading Terminal Market
Welcome to the Reading Terminal Market. One of America’s largest and oldest public markets, housed since 1893 in a National Historic Landmark building, the Market offers an incredible selection of locally grown & exotic produce, locally sourced meats and poultry, plus the finest seafood, cheeses, baked goods, and confections. You’ll find everything you
Dim Sum Garden
Our story began in 2003 when head chef Shizhou Da came to the US with the original recipe for Xiao Long Bao —Chinese steamed soup dumplings. She is the 5th generation of the original chef who created the very first Xiao Long Bao in China and has over 30 years of experience in making fresh, traditional homemade Shanghai style dim sum.
Gran Caffe L’Aquila
The world of Italian wine and cuisine is a vast and varied one and each flavor give you some insight into the region of Italy. Like tasting a Napa Valley Cabernet can take you to the heart of California wine country, opening a bottle of Barolo can bring you to the rolling hills of Piemonte, Italy, just with a taste.
Urban Farmer
Colorful farm-to-table steakhouse featuring local ingredients, heritage beef & craft spirits.
The Dandelion
This spot serves craft beers & modern takes on British cuisine in a pubby setting.
Harp & Crown
A beautiful, bi-level space that joins a pair of bars, New American eats & a basement bowling alley.
Harper’s Garden
Spacious, warehouse-chic restaurant with inventive cocktails & seasonal New American cuisine.
Suraya
Chic & spacious Lebanese cafe, market & restaurant with bar & outdoor garden.
The Love
Refined neighborhood destination from Aimee Olexy & Stephen Starr featuring seasonal American fare.
Talula’s Garden
High-end charmer crafts seasonal American cuisine in a chic farmhouse setting with a summer garden.
Chubby Cattle
As a reformer of the traditional Mongolian cuisine, Chubby Cattle is the first restaurant in the world to combine a refrigerated, conveyer belt-based hotpot with the finest traditional hotpot from Asia. The goal of this innovation is to provide our customers with the healthiest way to enjoy our fresh platters. In order to ensure the highest quality dishes,
Barbuzzo
Farm-fresh ingredients star at this Mediterranean joint set in a chic, compact space.
Fork
Sophisticated New American cuisine that includes a popular brunch served amid sleek modern decor.
Cuba Libre Restaurant & Rum Bar
Cuban cuisine & a vast rum bar accented by Caribbean decor & late-night salsa dancing.
Panorama
Panorama brings the authentic flavors of Italy to the heart of the Old City, in the Penn’s View Hotel . The Italian restaurant in Philadelphia that epitomizes La Bella Vita. Panorama elevates classic Italian specialties to new heights with a carefully composed menu of varied contemporary cuisine, such as house made burrata, hand rolled pastas and
El Vez – Philadelphia
The flashy, frenetic Latin decor, featuring high-backed velvet Hollywood booths and an eye-popping low-rider bike elevated above the dining room, creates the perfect conditions for memorable food and drink. Unexpected interpretations of Mexican classics join traditional cooking on the expansive menu, complemented by a bar that boasts one of the biggest
Zahav
Zahav brings the flavors of Israel's cultural crossroads to Philadelphia. While Israeli Cuisine is in a constant state of evolution, the cooking at Zahav comes from a deep well of Israeli hospitality. Every meal begins with Laffa bread baked in the taboon, served alongside hummus and salatim; mezze; skewers cooked over charcoal; the Pomegranate Lamb