Apricot Stone

Apricot Stone

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Chef Fimy learned her craft from the best teacher of all, her mother. Growing up in Aleppo, Syria Chef Fimy followed closely as her mom prepared meals for family dinners and gatherings. Chef Fimy moved to the United States in 1981, and after working in several kitchens perfecting her cuisine and mastering recipes and tastes, opened her flagship ‘Fimy’s Kitchen’ location in the Albrecth’s Farmer’s Market on the Main Line in 1993 and in 1995 a second location. Apricot Stone is Chef Fimy’s newest project, established 2016, providing traditional Mediterranean, Armenian, and Middle Eastern flavors.


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Today Open now UTC-5

09:00 AM - 10:00 PM
  • Monday
    09:00 AM - 10:00 PM
  • Tuesday
    09:00 AM - 10:00 PM
  • Wednesday
    09:00 AM - 10:00 PM
  • Thursday
    09:00 AM - 10:00 PM
  • Friday
    09:00 AM - 10:00 PM
  • Saturday
    09:00 AM - 10:00 PM
  • Sunday
    09:00 AM - 10:00 PM

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