Spice Finch

Spice Finch

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At Spice Finch, Executive Chef and Philadelphia-native Jennifer Carroll combines her expertise in French technique from nine years at Le Bernardin and 10 Arts Bistro & Lounge under Chef Eric Ripert with the skills learned working with Chef Marcus Samuelsson at Red Rooster, where she honed in on elevated comfort food coupled with down-to-earth hospitality. Her years in these iconic kitchens have shaped the menu and culinary vision for Spice Finch, where she and co-Executive Chef Billy Riddle display their knowledge and appreciation for Mediterranean flavors.


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Today Closed UTC-5

09:00 AM - 10:00 PM
  • Monday
    09:00 AM - 10:00 PM
  • Tuesday
    09:00 AM - 10:00 PM
  • Wednesday
    09:00 AM - 10:00 PM
  • Thursday
    09:00 AM - 10:00 PM
  • Friday
    09:00 AM - 10:00 PM
  • Saturday
    09:00 AM - 10:00 PM
  • Sunday
    09:00 AM - 10:00 PM

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